Thursday, April 26, 2007

Mee Goreng

For the lack of words (and plenty of works) with a pinch of guilt for not updating this not-so-frequently-updated blog, I present to you the mee goreng I'd prepared for myself one weekend ago. Just he pic though, as the real stuff has long gone down the-you-know-where.

This is the ingredient used. Except that corn/bean/carrot cubes, because I the whole cabbage was too much when I first put it into the wok.

The cuttings on the chopping board.

The mess I created.

The result. Maybe the best looking mee goreng I‘ve ever came up with. Don't ask me how, I can't even reproduce this anymore.

Just wish it taste as good as it looks :